Shopping list

Aubergines, avocados, beetroot, Belgian chicory, broccoli (calabrese), Brussels sprouts, cabbages (including green autumn varieties, red, white and Savoy), carrots, cauliflowers, celeriac, celery, chilli peppers, Chinese leaves, courgettes, cucumbers, fennel, garlic, globe artichokes, green beans (French and runner), greens, herbs (especially basil, mint, parsley, rosemary, sage, tarragon and thyme), kohlrabi, leeks, lettuce and other salad leaves, mangetouts, marrows and squashes, mushrooms (including wild varieties), okra, onions (including pickling, mild Spanish and strong red varieties), parsnips, peas, peppers (capsicums) potatoes, pumpkin, radishes, salsify, scorzonera, spinach, spring onions, swedes, sweetcorn, sweet potatoes, tomatoes, turnips, watercress