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By Jeremy Round

Published 1988

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Brill, carp, clams, cockles, cod, coley, conger eel, crab, dab, Dover sole, eel, flounder, grey mullet, gurnard, haddock, hake, halibut, herring, huss, langoustines (Dublin Bay prawns or scampi), lemon sole, ling, lobster, mackerel, mock halibut (Greenland halibut), monkfish, mussels, oysters, pilchards, plaice, pollack, prawns, scallops, sea bass, sea bream, shrimps, skate, smelts, sprats (fresh and smoked), squid, tuna, turbot, whelks, whiting, winkles, witch

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