Brill, carp, clams, cockles, cod, coley, conger eel, crab, dab, Dover sole, eel, flounder, grey mullet, gurnard, haddock, hake, halibut, herring, huss, langoustines (Dublin Bay prawns or scampi), lemon sole, ling, lobster, mackerel, mock halibut (Greenland halibut), monkfish, mussels, oysters, pilchards, plaice, pollack, prawns, scallops, sea bass, sea bream, shrimps, skate, smelts, sprats (fresh and smoked), squid, tuna, turbot, whelks, whiting, winkles, witch
© 1988 Jeremy Round estate, represented by AM Heath. All rights reserved.