Fish and Seafood

Huss is a neglected fish – perhaps the legacy of being the cheapest thing on chip shop boards (often retitled rock salmon); its cartilaginous nature makes it good for cold weather stews. Other as yet socially deprived seasonal fish worth getting to know are grey mullet (its lowly status with many fishmongers being because they associate with ‘ethnic’ cuisines) and eel (although London still has its queues outside places which sell it jellied with parsley liquor).