Acknowledgements

Material for this book has been gathered from many sources. The author is particularly grateful for the assistance of Michael Day and the staffs of the British Food Information Service of Food From Britain and the Fresh Fruit and Vegetable Information Service. Special thanks are due to Hilly Janes, Henrietta Green, illustrator Michael Daley, editor Vicky Hayward for her hard work and clear thinking and, above all, Jeremy Trevathan for his constant support.