Bibliography

Appears in
top 1000Indonesian Food and Cookery
Indonesian Food and Cookery

By Sri Owen

Published 1980

  • About

    This is a highly selective bibliography, containing a few books which I have found interesting or immediately useful, but with no pretensions whatever to completeness or balance.

  1. Allen, Betty Molesworth, Common Malaysian Fruits, Longman, Malaysia, 1965.
  2. Burkill, I. H., Dictionary of the Economic Products of the Malay Peninsula, Crown Agents, 1935, reprinted by the Ministry of Agriculture and Co-operatives, 2 vols, Kuala Lumpur, 1966.
  3. Child, R., Coconuts, 2nd edn, Longman, 1974.
  4. Cobley, Leslie S., An Introduction to the Botany of Tropical Crops, 2nd edn, extensively revised by W. M. Steele, Longman, 1976.
  5. Davidson, Alan, Fish and Fish Dishes of Laos, Charles E. Tuttle, 1975.
  6. ——, Seafood of South-East Asia, Federal Publications, Singapore, 1977, and Macmillan, 1978.
  7. Departemen Pertanian, Mustika Rasa, Department of Agriculture, Jakarta, 1967.
  8. Ensiklopedia Indonesia, 3 vols, N. V. Penerbitan W. van Hoeve, Bandung and ’s-Gravenhage, 1956.
  9. Geertz, Clifford, The Religion of Java, The Free Press, 1960, and the University of Chicago Press, Phoenix Edition, 1976.
  10. Herklots, G. A. C., Vegetables in South-East Asia, George Allen & Unwin, 1972.
  11. Howes, F. N., Nuts, Faber and Faber, 1948.
  12. Latief, Ny. Tuty Resep Masakan Daerah, PT Bina Ilmu, 1977.
  13. O’Neill, Kevin, ‘Tempe—a Traditional Food for Tomorrow’, in Indonesia Circle, no. 21, March, 1980; School of Oriental and African Studies, University of London
  14. Ortiz, Elisabeth Lambert, Caribbean Cookery, André Deutsch, 1975, and Penguin Books, 1977.
  15. Pruthi, J. S., Spices and Condiments, National Book Trust, New Delhi, 1976.
  16. Raffles, Sir Thomas Stamford, History of Java (2 vols with plates), London, 1817.
  17. Shurtleff, William and Aoyagi Akiko, The Book of Tempeh, Harper and Row, New York, 1979.
  18. Simmonds, N. W., Bananas, Longmans, 1959.
  19. Stobart, Tom, Herbs, Spices and Flavourings, International Wine and Food Publishing Company, 1970, and Penguin Books, 1977.
  20. Zainuddin-Moro, Ny. Sito Nur, Nasi dan Sambal-Sambalan, PT Dian Rakyat, 1977.