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A miniature rijsttafel

Nasi Rames

Appears in
top 1000Indonesian Food and Cookery
Indonesian Food and Cookery

By Sri Owen

Published 1980

  • About

This is a meal in itself, a plate of ordinary Nasi Putih topped with generous spoonfuls of various side dishes. The secret is of course to get the right combination of side dishes. A popular selection in Indonesia is:

You can of course make up your own Nasi Rames. And if you feel hesitant about ordering a variety of dishes in a restaurant, just say: ‘Nasi Rames, please.’

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