Label
All
0
Clear all filters

Eating in Indonesia

Appears in

By Sri Owen

Published 1980

  • About
Most Indonesians live in villages or small towns, or at least grew up there before they joined the rush to the big cities. Even if their families have been city-dwellers for generations, the roots and tendrils of the extended family reach far back, often to the countryside of Another ‘island which may be hundreds of miles away. However) great the distance, the family will try to be together to celebrate Lebaran, the end of the Moslem fasting-month, when gifts are exchanged, mutual forgiveness is begged for the year’s shortcomings, and great meals prepared.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title