Happy Hill Farm

By working with the land and its ecosystem in a holistic and sustainable manner, we aim to increase the resilience of our crops and the overall health of people and the ecology at large.

By Farmer Sangay

Happy Hill Farm in order to promote ecological resilience as well as the wellbeing and personal growth of our farmer members. Our vision is to create a family farm for the future that can serve as a space of innovation and change amidst the current efforts to transform the food and agriculture sector in Bhutan and around the world.