Salads

Appears in

The Ivy: The Restaurant and its Recipes

By AA Gill and Mark Hix

Published 1997

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Belgian Endive Salad with Pommery Mustard Dressing

Green Herb Salad

Mixed Tomatoes and Basil Salad

Crispy Duck and Watercress Salad

Mexican Griddled Chicken Salad with Guacamole

Truffled Mixed Artichokes with Corn Salad and Herbs

Pousse Spinach and Roquefort Salad

Rocket and Parmesan Salad

1.20 P.M. THE IVY