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Basic recipes and techniques

Appears in
Jackfruit and Blue Ginger
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About
As you cook your way through the fragrant curries, piquant soups and fruity desserts in this book, you may come across an ingredient that can be made at home. Although you can, of course, use store-bought versions if you prefer – here are some basic recipes and techniques you might want to have a go at yourself.

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