I’m too Busy . . . It’s too Expensive . . . I Don’t Know How . . .

These are the three excuses I always hear when I ask people why they don’t cook at home more often. But I know that with the right kit, some organization and solid recipes, these excuses don’t stand up. Regardless of whether you’re a brilliant cook or a complete beginner, this book does what it says on the tin. I honestly believe that if you embrace my 30-minute meals, they will change the way you cook, for ever.

The most revolutionary thing about the meals in this book is not that they can be cooked quickly (they can), and it’s not that they use loads of clever shortcuts and tricks (they do), it’s that I’ve written them in a completely unique way. I’m going to walk you through every step needed to create a whole meal, so in 30 minutes you will be putting beautiful main dishes, exciting sides and salads, lovely drinks and puddings on the table at the same time – all from one recipe! I’ve come up with 50 incredible meals for you: meaty ones, vegetarian meals, quick pastas and puddings, lovely curries and things you might never have thought achievable in half an hour.