Reclaim your kitchen for the job it was meant for!

Appears in
Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About
Too many of us are trying to cook dinner with children’s toys under our feet, magazines on the table, bills stacked up on our kitchen worktops and bags, keys, laundry, shoes and other bits of clutter around us. But that’s all about to change, because my goal is to help you make your kitchen as pared-back, lean and relevant to its job as possible so that you can smash out incredible food any night of the week. Don’t let the other rooms in your house invade your cooking space: if you see any of the clutter I’m talking about in your kitchen, find another home for it.