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The List
Appears in
By Jamie Oliver
Published 2010
Food processor with the following attachments: standard blade, thick and thin slicer discs, fine and coarse graters, whisk and beater.
- Liquidizer
- Microwave
- Electric whisk
- Kettle
- Large griddle pan (approx. 25 x 29cm)
- Large non-stick ovenproof frying pan with lid (approx. 30cm)
- Medium non-stick frying pan with lid (approx. 26cm)
- Small non-stick frying pan with lid (approx. 20cm)
- Large deep saucepan with lid (approx. 24cm)
- Medium saucepan with lid (approx. 20cm)
- Small saucepan with lid (approx. 16cm)
- 3-level steamer pan
- Large deep sturdy roasting tray (approx. 28 x 35cm)
- Medium roasting tray
- Baking tin (approx. 26 x 32cm)
- Non-stick baking tray
- Wire rack
- 6-hole muffin tin
- 12-hole shallow bun tin (or jam tart tin)
- 3 good-quality knives: chef’s knife, paring knife, bread knife
- 2 plastic chopping boards
- 2 large wooden chopping boards
- Nest of mixing bowls
- Colander
- Fine sieve
- Pestle and mortar
- Garlic crusher
- Tongs
- Fish slice
- Wooden spoons
- Ladle
- Slotted spoon
- Spatula
- Potato masher
- Speed-peeler
- Box grater
- Fine hand-held grater
- Measuring jug
- Scales
- Measuring spoons
- Balloon whisk
- Tin opener
- Rolling pin
- Pastry brush
- Bottle opener
- Ice cream scoop
- Tin foil, greaseproof paper
- Microwave-safe clingfilm
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