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Sushi

A National Favourite

Appears in
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About

The most famous sushi, called nigiri, are hand-moulded fingers of vinegared rice with slices of raw fish on top. They are only one form of many types of sushi and are a relatively new invention from Tokyo. No one really knows when the word was first used; strictly, the word sushi means to vinegar (originally the rice was thrown away), but as the vinegared rice became the essential ingredient, sushi developed into a term signifying vinegared rice dishes.

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