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Getting Started

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Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

By Amy Kaneko

Published 2017

  • About

There are a few basics that you might want to keep on hand so you can cook from this book anytime. Stock your kitchen with the items in the Shopping List below and you will be ready to make most of the recipes in this book. I’ve also provided a detailed list of everything you’ll need in the Ingredients section. A primer on deep-frying, along with the recipe notes throughout the book, will help you learn essential cooking techniques.

(Good luck and try hard to cook Japanese food!)

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