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Sabbath

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

“It was the darkness and emptiness of the streets I liked most about Friday evening, as if in preparation for that day of rest and worship which the Jews greet ‘as a bride’. … I waited for the streets to go dark on Friday evening as other children waited for Christmas lights.”

—Alfred Kazin, A Walker in the City

EVERY WEEK FROM EIGHTEEN MINUTES BEFORE SUNSET FRIDAY UNTIL THE FIRST THREE STARS APPEAR SATURDAY EVENING

No wonder the Sabbath is frequently personified as a beautiful queen, princess, or bride: traditional Jewish families eagerly begin feverish preparations for its arrival as if for a royal visit.

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