Friday Evening Dinners

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

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*Mary’s Onion Challah

*Gefilte Fish Quickly Steamed Between Cabbage Leaves

*Classic Chicken Soup with *Matzoh Balls

*Lemon-Roasted Chicken, *Rhubarb-Prune Tsimmes, and *Jeweled Brown Rice

or

*Grilled Bass with Pomegranate-Mint Vinaigrette and Fresh Corn Kugel

Tender green beans
Summer tomato platter: red, yellow, and orange tomatoes sprinkled with fresh herbs
Fresh peaches and toasted almonds or bowl of sweet red and yellow cherries

*Classic Challah

*Egyptian Ground Fish Balls with Tomato and Cumin (Bellahat)