Saturday Luncheons

*Chilled Minted Cucumber Soup

*Celery Avgolemono (Greek Egg Lemon Soup; served tepid, if desired, and without Chicken Matzoh Balls)

*Italian-Jewish Marinated Fried Fish (Pesce en Saor)

*Roasted Red Peppers or salad of mixed greens

*Rich Noodle Pudding Baked with Fresh Plums and Nectarines or *Peach Buttermilk Kugel or

*Roseberry-Rhubarb Gelato

*Grandmother’s Cold Fruit Soup

*Huevos Haminados

*Sorrel-Onion Noodle Kugel or *Spinach Cheese Squares

*Israeli Salad

Fresh nectarines or melon wedges with *Caramel Rugelach