Saturday Luncheons

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

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Ruby red grapefruit halves

*Duck and White Bean Cholent

or

*Garlicky Lamb and Lima Hamin with Little Eggplant Boats

or

*Herbed Beef Cholent with Onion Gonifs

Watercress and orange salad with cumin vinaigrette
Seasonal selection of fresh and dried fruits: red grapes, apples, Medjool dates, and toasted walnuts

Fresh papaya halves with lime

*Kasha Varnishkes with Fried Eggplant, Mushrooms, and Onion Marmalade

or

*Zucchini Fritada

Arugula and endive salad

*Hungarian Chocolate-Walnut Torte with fresh whipped cream or vanilla ice cream