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For Friday Night Dinner

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

*Chopped Chicken Liver with Caramelized Onions

*Egyptian Ground Fish Balls with Tomato and Cumin (Bellahat)

Any of the other *Gefilte Fish recipes

*Esau’s Pottage (Red Lentil Soup)

*Kreplach or *Matzoh Ball recipes for *Classic Chicken Soup

*Celery Avgolemono (Greek Egg Lemon Soup) with Chicken Matzoh Balls

*Chicken with Olives and Preserved Lemon

*Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce)

*Apricot- and Orange-Scented Goose with Roasted Garlic

Any of the *Brisket recipes

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