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By Jayne Cohen
Published 2008
*Chopped Chicken Liver with Caramelized Onions
*Egyptian Ground Fish Balls with Tomato and Cumin (Bellahat)
*Esau’s Pottage (Red Lentil Soup)
*Kreplach or *Matzoh Ball recipes for *Classic Chicken Soup
*Celery Avgolemono (Greek Egg Lemon Soup) with Chicken Matzoh Balls
*Chicken with Olives and Preserved Lemon
*Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce)
*Apricot- and Orange-Scented Goose with Roasted Garlic
Any of the *Brisket recipes