Suggested Menus for Rosh Hashanah

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

*Classic Challah (flavored with cinnamon)

A selection of fresh apples and fragrant honey
A head of roasted garlic

*Leek Croquettes from Rhodes, *North African Cooked Carrot Salad

*Egyptian Ground Fish Balls with Tomato and Cumin (Bellahat) served with Tomato and Sweet Pepper Sauce

*Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds, steamed basmati rice or *Syrian Pilaf

and/or

*Iranian Stuffed Chicken with Fresh Green Herbs and Golden Soup

*Egyptian Black-Eyed Peas with Cilantro (Lubia) or *New World Rodanchas