Label
All
0
Clear all filters

Honey for Dipping Challah and Apples

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About
Traditions create the “we”-ness of families. There are traditions each family observes as Americans (we eat turkey on Thanksgiving, we watch fireworks on the Fourth of July), and there are practices followed as members of an ethnic group (as Ashkenazi Jews, we eat latkes on Hanukkah). But it is the unique traditions that each family invents for itself that make the family a “we” unlike any other.

On Rosh Hashanah many Jews dip apples and chunks of challah into honey, embodying their prayers for a sweet new year. So from her earliest days, my daughter always looked forward to the holiday, when she was actually told to indulge her Pooh-like honey-love, dunking slice upon slice of fruit and eggy bread into unmitigated sweetness.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title