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By Jayne Cohen
Published 2008
Either of the *Chopped Chicken Liver from the Rue des Rosiers
Any of the *Gefilte Fish recipes
*Classic Chicken Soup with *Fried Onion and Chicken Kreplach
*Pumpkin and Sweet Potato Soup with Sweet Potato Knaidlach (Matzoh Balls)
*Moroccan Fish with Chickpeas and Saffron-Lime Aioli
*Roast Turkey with Challah Stuffing, Roasted Grape and Chestnut Gravy
*Coffee-Spiced Pot Roast with Kasha Kreplach and Toasted Garlic Challah Crumbs
*Meat Tsimmes with Prunes and Carrots
Any of the *Brisket recipes
*Moroccan-Flavored Carrot Kugel