Purim

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

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Menu suggestions

*Chickpeas with Garlic and Barbeque Spices

*Golden Gefilte Fish with Golden Horseradish

or

Rich Beef Broth (from *Flanken) with *Mishmash Kreplach (Beef, Potato, and Fried Onion Kreplach)

*Roast Turkey with Challah Stuffing, Roasted Grape and Chestnut Gravy

or

*Braised Breast of Veal Stuffed with Kasha and Mushrooms

Salad of tart greens

*Cider-Baked Apples Stuffed with Halvah

Winter fruit platter: toasted almonds and dark raisins, ripe pear, and peeled kiwi quarters

*Almond Challah

*Poached Prune Kreplach with Honeyed Cream and Pecans