Seder Meals

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

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Matzoh
Hard-boiled eggs with salt water

*Smoked Whitefish Gefilte Fish with Lemon-Horseradish Mayonnaise

*Classic Chicken Soup with any of the *Matzoh Ball recipes

or

*Celery Avgolemono (Greek Egg Lemon Soup) with Chicken Matzoh Balls

*Braised Brisket with Thirty-Six Cloves of Garlic

or

*Slow-Braised Lemon Veal with Leeks

*Crackletop Potato Kugel

*Roasted Asparagus Bundles with Toasted Matzoh Crumbs

Salad of Bibb lettuce and minced fresh herbs with lemon vinaigrette

*Italian Carrot-Pecan Torta

*Coconut Jammies