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By Jayne Cohen
Published 2008
*Almond Challah
*Mary’s Onion Challah
*Chilled Minted Cucumber Soup
*Grilled Bass with Pomegranate-Mint Vinaigrette
*Italian-Jewish Marinated Fried Fish (Pesce In Saor)
*Fish in Tomato, Rhubarb, and Blood Orange Sauce
*Slow-Roasted Salmon with Green Herb Oil
*Pastrami-Style Salmon
*Oven-Fried Smoked Salmon Croquettes
*Snapper Fillets in Pistachio-Matzoh Crust
* Apricot Blintzes with Toasted Pistachios and Yogurt Cream
Any of the *Cheese Latkes
*Herbed Spinach Latkes with Feta-Yogurt Sauce
*Spinach Cheese Squares