Glossary of Terms and Foods

Appears in

The Complete Guide to Traditional Jewish Cooking

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

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© 2016 All rights reserved. Published by Anness.

In this section

Adeni spice mixtures

Bar/Bat Mitzvah

Betza/beitzah/baitzah

Charosset/Charosses

Fasolada/Fasolia

Harosset/Harosseth

Huevos Haminados

Knaidlach/Knaidl

Matzo cake meal

Pesach/Passover

Preserved lemons

Schmaltz herring

Zahtar/Za’atar

Zchug/Zhug/Zhoug

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