Glossary of Ingredients, Equipment & Techniques

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

About

'Brilliant app for foodies'

'Spotify of cookbooks'

In this section

Biscuit Cutters

Brushes, Pastry

Buttering Cake Pans

Cardboard Cake Rounds

Cherries and Cherry Pitters

Chestnuts and Chestnut Purée

Chocolate and Cocoa Powder

Crumbs, Bread and Cake

Cutting Cakes in Layers

Decorating Comb

Decorating Stand

Farmer’s Cheese

Fruit, Dried and Candied

Liquors and Liqueurs

Parchment Paper and Silicone Baking Pads

Pastry Bags and Tips

Springform Pans

Zest, Lemon and Orange

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