Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague


By Rick Rodgers

Published 2002

  • Small amounts of ingredients are given in teaspoons and tablespoons, up to 3 tablespoons.
  • All liquids, such as milk, water, and oil, are measured by volume.
  • Semi-solids, such as sour cream, farmerโ€™s cheese, and preserves, are measured by weight.
  • Corn syrup can be substituted with glucose or golden syrup.
  • Look for temperature conversions from Fahrenheit to Celsius online.

    Part of