- Small amounts of ingredients are given in teaspoons and tablespoons, up to 3 tablespoons.
- All liquids, such as milk, water, and oil, are measured by volume.
- Semi-solids, such as sour cream, farmer’s cheese, and preserves, are measured by weight.
- Corn syrup can be substituted with glucose or golden syrup.
- Look for temperature conversions from Fahrenheit to Celsius online.
© 2002 All rights reserved. Published by Echo Point.