Avocado dip

Halve 2 ripe avocados and remove the stones. Scoop the flesh into a mixing bowl and mash with a fork. Add 8oz (225g) fresh cream cheese, juice of ½ lemon, 1 teaspoon onion juice (twist an onion half on a lemon squeezer), ½ level teaspoon salt, dash of Worcestershire sauce and 2 tablespoons single cream. Beat until smooth and soft. Or purée ingredients in a blender or food processor. Spoon into a serving bowl and cover with cling film placed close to the surface to retain the colour until ready to serve.