Smoked coďs roe

Appears in
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Smoked coďs roe is delicious just as it is. Simply cut the smoked roe in slices about ¼ inch (5mm) thick. Arrange 2–3 slices per person on lettuce leaves and sprinkle with a very little finely chopped onion.