Advertisement
Cakes and biscuits
Appears in
Published 1983
You’ll like these up-to-date and easy to make old favourites such as feather light sponges, pretty cupcakes and buttery biscuits. All deserve to be placed on the cake stand for tea.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
In this section
Advertisement
Advertisement
The licensor does not allow printing of this title