Crusty rolls or French sticks

Appears in
Katie Stewart’s Cookbook
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About
Sandwiches made with crusty rolls and French sticks are extra special. Split almost through and butter generously. Fill a french stick, then slice crossways for serving. Try some of these fillings:
  • Slices of ham, crisp lettuce, slices of tomato and thin slivers of Camem-bert cheese.
  • Slices of rare roast beef, crisp lettuce and thinly cut onion rings.
  • Slices of salami, slices of tomatoes, lettuce leaves and spring onions.
  • Thin slice of Brie – try the blue and the herb-flavoured varieties – with crisp lettuce and thinly sliced cucumber.
  • Slices of cold chicken with crisp fried bacon rashers, lettuce and tomato.