Label
All
0
Clear all filters

Timing

Appears in
Katie Stewart’s Cookbook
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About
If you calculate the timing of each dish, you’ll know just when to start each dish in relation to the others, and you’ll finish with everything ready together. Note down timing beside the recipe.
  • A cooked main dish that is cold from the refrigerator will take 20–30 minutes longer to heat up than one at room temperature. Take it out at least 1 hour beforehand and you’ll find it easier to judge the reheating time.
  • Reheating times required will depend on the size of the dish and the number of dishes. Several dishes absorb a lot of oven heat and time required will be about half as much again. Deep dishes take longer to heat through than shallow ones.
  • Starting from room temperature, an average-sized casserole will take 40 minutes to become bubbling hot. More closely packed dishes like lasagne take 1–1½ hours. Best oven temperature for reheating is 350°F (180°C) or gas no. 4.
  • Cover meat dishes that are to be kept hot with a lid or kitchen foil to reduce drying out. Best oven temperature for keeping foods hot is 250°F (120°C) or gas no. ½.
  • A double boiler is useful for keeping food hot, but if you have more than one pan to keep hot, pour boiling water into a large shallow roasting tin and arrange pans of food in the tin.
  • Salads and cold puddings should be taken from the refrigerator about 30 minutes before serving; cheeses must be allowed to stand at room temperature for at least 1 hour.
  • Don’t get caught out with cold serving plates for hot food. If there’s no space left to warm them, pop the whole lot into a washing up bowl of piping hot clean water; it takes only a moment to dry them again.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title