By Gary Rhodes
Published 2005
Smell: Fresh fish has a salty, seaweed aroma. A strong smell of fish spells stale. Don’t touch it.
Eyes: Should be clear, bright and full.
Skin: Glistening with clear, not cloudy, slime.
Gills: Bright red or deep pink gills show that oxygen is still present and the fish fresh.
Touch: Firm fish is fresh fish. If you press on the skin, it shouldn’t leave a finger mark.
© 2005 Gary Rhodes. All rights reserved.
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