keeping seafood simple

Eating seafood is fun. Cracking open claws and peeling prawns makes your table come alive, everyone hunting down the sweet meat hidden inside the shells. And now that seafood can be bought all pre-prepared and ready to go, you can also bypass any aggravation and enjoy seafood that’s easy to cook and eat. If you’re thinking simple, the best thing is that you never need to overwork shellfish. The flavour is there to be enhanced, not masked.