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Keeping Pork Simple

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About
The amazing thing about a pig is that you can eat almost every bit of it and that means there’s a huge repertoire of dishes to choose from. It’s an incredible beast and a superb white meat. It also takes on all of the flavours chicken can, so if you want to swap pork for the chicken in any of the recipes, just pick a cut from the list below.

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