Keeping Grilling Simple

Why: The sweetness of grilled lamb gives you a taste of summer.

Best for: Cutlets and chops.

I use: A ridged griddle pan to get the delicious bitter, charred marks of a barbecue.

Prep: Just season and oil or butter.

Cook: At as hot a temperature as possible.

How long: About 3-5 minutes on each side.

Simplest meal: Pan-fried cutlets with mint or garlic butter and a baked potato.