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Some Simple Lamb Suppers

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Easy-eating lamb chops. I love lamb chops cooked on a ridged griddle pan and served with a squeeze of lemon rather than any gravy.

Gremolata lamb and mash. Sprinkle a gremolata of chopped parsley and lemon zest over the top of your cooked lamb and serve with creamy mashed potato.

Lamb chops with chunky chips and aïoli. Pan-fry your chops and eat with fat oven-baked chips and a pot of garlicky mayonnaise.

Lamb with red wine juices. Make a natural lamb gravy with just the juices from roast lamb stirred with red wine and a hint of garlic.

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