Some Simple Lamb Suppers

Easy-eating lamb chops. I love lamb chops cooked on a ridged griddle pan and served with a squeeze of lemon rather than any gravy.

Gremolata lamb and mash. Sprinkle a gremolata of chopped parsley and lemon zest over the top of your cooked lamb and serve with creamy mashed potato.

Lamb chops with chunky chips and aïoli. Pan-fry your chops and eat with fat oven-baked chips and a pot of garlicky mayonnaise.

Lamb with red wine juices. Make a natural lamb gravy with just the juices from roast lamb stirred with red wine and a hint of garlic.