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Keeping Beef Simple

Appears in
Keeping it Simple

By Gary Rhodes

Published 2005

  • About
Beef provides two of my favourite meals. The unmissable Great British roast beef, cooked on the bone with all the trimmings, and the simple pan-fried or grilled steak, which needs only a little herb butter melted over it to be elevated to perhaps the most elegant of all our simple dishes.

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