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Which Steak?
Appears in
By Gary Rhodes
Published 2005
Below is a guide to finding your perfect steak. Remember though that whatever you choose, don’t overplay steak. Put it straight on to a plate to eat or have a sauce ready to go.
Rib-eye is the one we go for at home. It has tons of flavour and lovely fat running through it.
T-bones may seem old-fashioned, but they are in fact fabulous steaks that have rightly regained some of their popularity.
A well-hung rump steak is very flavoursome, but not quite as tender as some other steaks.
Fillet is the most tender steak because it comes from the laziest part of the animal. However, it doesn’t have as much depth of flavour as other cuts.