Keeping Vegetables Simple

Appears in
Keeping it Simple

By Gary Rhodes

Published 2005

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When I go out to dinner, I tend to end up eating an awful lot of vegetarian food because it’s a great way of taking advantage of all the fresh flavours around. There are a lot of tasty vegetables imported now that we don’t grow, but if you want to cook your vegetables really simply, then marking the seasons is the best way to guarantee exceptional results. Choose something from one of the seasonal vegetable boxes below to start you off.