Label
All
0
Clear all filters

If You Have Spring Vegetables Try ...

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

New potato and egg salad. Add boiled or sautéed new potatoes to a salad with chopped egg, spring onion and a mayonnaise or vinaigrette dressing.

Fresh peas with bacon and onions. I adore fresh peas with fish and seafood. Add butter, crispy bacon and cooked baby onions to them with some fresh mint or give them a nutty bite with chopped chestnut.

Buttery leeks with pan-fried fish. Fry shredded leeks in butter until tender and serve with pan-fried fish.

Green beans with bacon and sour cream. Make a little dressing for hot sliced runner beans or French beans from sautéed bacon, onion, sour cream and lots of seasoning.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title