Some Inspiration for Homegrown Tomatoes

Basil, tarragon and chives are three of the best herb flavours to add to ripe tomatoes or, if you haven’t any of these, add a little spoonful of pesto from that jar sitting in your fridge. For dressings, bear in mind tomatoes are acidic so don’t overdo the vinegar. Balsamic works very well because it has a sweet acidity.