Some Inspiration for a Box of Year-Round Vegetables

Potatoes. One of Britain’s most-loved ingredients, potatoes are for me one of the most valuable foods we have, lending themselves to almost every one of our savoury dishes.

Mushrooms. Out of all the cultivated mushrooms, I particularly like chestnut mushrooms with their nutty flavour. From all the wild mushrooms, ceps and morels are regarded as the finest.

Carrots. Vegetables that add a sweet flavour and have the kind of pleasing taste that suits everyone. They are easy to cook, easy to prepare and they work in all styles of cooking.