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Turning Simple Risotto into Supper

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About
The only basics you need if you’re making a risotto are butter, onion, rice and stock. If you have got these four ingredients, you have made yourself a risotto. After that, it’s purely additions. I am, however, a big Parmesan fan and I adore that flavour, so for me that’s a pretty essential addition.

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