simply the best fried eggs

I use: The size of the frying pan is important. The larger the pan, the more room the eggs have to spread, so use a smaller pan. A nonstick pan is preferable.

Cook: Heat a knob of butter in a frying pan over a medium-low heat until the butter begins to bubble but not burn. Crack in the eggs and fry for 30 seconds until the white begins to set, then begin to baste the yolk with the butter. Once cooked, lift out the eggs and pour the butter over.