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Keeping Desserts Simple

Appears in
Keeping it Simple

By Gary Rhodes

Published 2005

  • About
A really special dessert doesn’t have to be an elaborate tart or rising soufflé; a ripe, sweet summer peach or warm poached fruit with chilled cream can make an irresistible end to a meal. The dessert recipes in this book are here just to give you some inspiration, so don’t be afraid to change them. If you don’t like a fruit or one of the accompaniments, go ahead and drop it to change the twist.

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