🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Gary Rhodes
Published 2005
Chocolate flakes. Grate a bar of chocolate over the top of a pudding or cake.
White or dark chocolate sauce. Melt any chocolate (white, dark or milk) and just pour over a dessert. For the richest of sauces, melt the chocolate with butter or cream.
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