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Store cupboard checklist
Appears in
By Alastair Little and Richard Whittington
Published 1993
- strong white bread flour
- self-raising flour
- ’00’ (double zero) pasta flour
- potato flour
- semolina
- ’instant’ yeast
- spaghetti
- ’no-cook’ lasagne
- ditalini, macaroni and other dried pasta
- Basmati rice
- risotto rice
- couscous
- different varieties of dried beans
- dried chick peas
- lentils
- polenta
- dried mushrooms
- caster sugar
- icing sugar
- sultanas
- extra virgin olive oil
- sunflower oil
- sesame oil
- chilli oil
- sherry vinegar
- balsamic vinegar
- white wine vinegar
- red wine vinegar
- rice vinegar
- Colman’s mustard powder
- Dijon mustard
- Lea & Perrins Worcestershire sauce
- good-quality tomato ketchup
- mushroom ketchup
- Thai fish sauce
- Kikkoman soy sauce
- hoisin sauce
- oyster sauce
- mirin
- sake
- brandy
- dry sherry
- wasabi
- five-spice powder
- star anise
- whole nutmegs
- paprika
- cumin seeds
- coriander seeds
- saffron threads
- turmeric
- dried chilli flakes
- freeze-dried oregano
- freeze-dried bay leaves
- Maldon sea salt
- black peppercorns
- white peppercorns
- tomato passata
- canned tomatoes
- canned flageolets
- anchovy fillets In olive oil
- canned dolphin-friendly tuna in oil
- canned sardines in olive oil
- salted capers
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